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** Green Curry
Chicken slices in green curry, coconut milk, peas, bell peppers, zucchini, basil, and kaffir lime leaves.
Lunch 9.50
Dinner 11.00 |
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** Red Beef or Chicken Curry
Tender slices of chicken or beef blended in red curry, coconut milk, peas, bell peppers, and basil.
Lunch 9.50
Dinner 11.00 |
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** Yellow Chicken Curry
Chicken slices sauted in yellow curry with potatoes, bell peppers, and coconut milk.
Lunch 9.50
Dinner 11.00 |
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** Mussaman Beef Curry with Potatoes
Beef chunks slowly simmered in Thai curry with potatoes, coconut milk,
onions, and peanuts. 11.00 |
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** Pineapple Curry with Shrimp
Shrimp sauted in Thai curry paste, coconut milk, carrots, pineapple, basil, and bell peppers. 14.00 |
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** Green Bean Curry
Shrimp, beef, or chicken sauted with tender green beans in ginger
curry.
Chicken, Beef, or Tofu 11.00 Shrimp 14.00 |
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** Mussels and Shrimps Curry
Shrimp and mussels in spicy curry sauce, bell peppers, shallots, and basil. 20.00 |
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**Spicy Mixed Vegetables
A spicy vegetarian curry that enhances the flavors of seasonal vegetables (Broccoli, baby corns, carrots, bell peppers, zucchini, green beans, and mushrooms).
Vegetarian, Chicken, Tofu, or Beef 11.00 Shrimp 14.00 |
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